Corner Kitchen: Salted Chocolate Pudding - FOX34 Lubbock

Corner Kitchen: Salted Chocolate Pudding

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Dietician Brenda Garcia has this recipe from her kitchen using a healthy substitute for some of the sugar. 


Salted Chocolate Pudding


· 1/4 cup cornstarch

· 1/4 cup sugar

· 3 tablespoons cocoa powder

· 3/4 teaspoon coarse salt, divided

· 3 cups Mooala Banana Milk

· 2 teaspoons vanilla extract

· 1 cup semi-sweet chocolate chips


1. In a large saucepan, whisk together the cornstarch, sugar, cocoa powder and 1/2 teaspoon coarse salt. Slowly pour in the milk, whisking until smooth. Add vanilla extract.

2. Add chocolate chips and turn heat to medium, whisking frequently until chocolate chips have melted.

3. Allow mixture to continue cooking, over medium heat, whisking occasionally to prevent lumps. Continue until pudding has thickened and coats the back of a spoon.

4. Transfer pudding to individual cups and allow pudding to set in the refrigerator for about 2 – 3 hours.

5. Garnish with a sprinkle of salt

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