Corner Kitchen: Lemon Mousse with Berries - FOX34 Lubbock

Corner Kitchen: Lemon Mousse with Berries

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For the mousse:

· 1 container (9 oz.) Truwhip, thawed

· ½ -1 jar (10 oz.) lemon curd

For the topping:

· Fresh berries of choice, such as blueberries, strawberries, raspberries and/or blackberries


· Optional: crushed graham crackers, coconut flakes, chopped nuts


1. In a large bowl, place ½ of the jar of lemon curd; stir until cream. Gently fold in the lemon curd until well mixed. Add more lemon curd to desired taste,

2. In a jar or glass, place a spoonful of berries, top with about ¼ cup mousse. Repeat with remaining berries and mousse.

3. Add optional toppings if desired. Serve immediately or refrigerate until ready to serve.

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