FOX34 Corner Kitchen: caramelized cabbage & corned beef sandwich - FOX34 Lubbock

FOX34 Corner Kitchen: caramelized cabbage & corned beef sandwich

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Caramelized Cabbage & Corned Beef Sandwich


· 2 teaspoons ghee or butter

· 1 bag Angel Hair Coleslaw

· 8 slices marble rye bread

· ¾ pound corned beef, shaved

· 4 slices white cheddar

· 4 teaspoons Thousand Island dressing


1. In a large skillet, over medium heat, melt ghee or butter. Add cabbage (salt and pepper to taste if desired); saute until caramelized, stirring occasionally, for about 6 minutes.

2. Preheat broiler.

3. Place four slices of bread on a baking sheet. Divide corned beef over slices. Top each one with a slice of cheese, 1 teaspoon dressing, and some cabbage. Place under broiler until cheese has melted. Remove from oven and top with remaining slices of bread. Place back in oven for a few minutes, until bread has toasted slightly.

4. Serve immediately

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