FOX34 Corner Kitchen: chicken shawarma - FOX34 Lubbock

FOX34 Corner Kitchen: chicken shawarma

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 Chicken Shawarma


· 2 tsp. olive oil

· 1 onion, chopped

· 3 cups cooked and shredded chicken

· 3/4 tbsp. ground cumin

· 3/4 tbsp. turmeric powder

· 3/4 tbsp. garlic powder

· 3/4 tbsp. paprika

· 1/2 tsp cayenne pepper, more if you prefer

· 1/3 cup olive oil

· 1 package pita pockets

· 1 large lemon, sliced

· 2 cups cucumber tomato salad (from salad bar) or 1 cucumber and 1 tomato tossed with vinegar and oil


1. Add the 2 tsp. oil to a large skillet and heat over medium heat. Carefully add onions and cook 3-4 minutes or until onions begin to get translucent. Add chicken and stir together.

2. In a small bowl, stir together 1/3 cup of oil and spices. Slowly pour over chicken mixture, stir and heat through.

3. Divide chicken onto pita pockets. Top with a drizzle of lemon juice and cucumber tomato salad. Serve immediately.

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