FOX34 Corner Kitchen: ham & vegetable barley soup - FOX34 Lubbock

FOX34 Corner Kitchen: ham & vegetable barley soup

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Ham & Vegetable Barley Soup


· 2 teaspoons olive oil

· 1 container Fresh Cut Breakfast Potato Mix (potatoes, onion, bell peppers)

· 1 cup shredded carrots

· 2 Bay Leaves

· 4 cloves Garlic, minced

· 8 cups Low Sodium Chicken Broth

· 3 cups diced ham

· 1 (14.5 oz.) can no salt added diced tomatoes, with juice

· 2 tsp dried oregano

· 1 tsp dried basil

· 1 cup Quick Cooking Pearl Barley, rinsed

· 1/2 lb. fresh or frozen green beans, cut in 2" pieces

· Parsley for garnish


1. Heat oil in a large pot over medium high heat; add potato mix, carrots and garlic. Cook for 3-4 minutes.

2. Add remaining ingredients and simmer for 15-20 minutes, or until the barley is tender.

3. Remove the bay leaves and discard. Taste and add salt if desired.

4. Garnish with fresh or partially dried parsley.

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