FOX34 Corner Kitchen: mushroom ravioli with blue cheese & sausag

FOX34 Corner Kitchen: mushroom ravioli with blue cheese & sausage sauce

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Mushroom Ravioli with a Creamy Blue Cheese & Sausage Sauce

Ingredients

· 2 cups low sodium vegetable broth

· 1 bag refrigerated mushroom ravioli

· 1 cup almond cooking milk

· 4 oz. crumbled blue cheese

· 1 tablespoon fresh parsley

· 1 bag pre-cooked turkey breakfast sausage or 1 container Italian Turkey Sausage, cooked and crumbled

Instructions

1. In a large skillet, over high heat, bring broth to a boil. Carefully add ravioli and cook for 4 minutes; remove ravioli to a bowl and set aside.

2. Reduce heat to medium; stir in milk and cheese and cook until cheese has melted. Add sausage and stir to combine; heat until simmering.

3. Slowly add ravioli to sauce. Serve and top with parsley.

 

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