FOX34 Corner Kitchen: egg biscuits - FOX34 Lubbock

FOX34 Corner Kitchen: egg biscuits

Egg Biscuits


· 4 oz turkey sausage, cooked and crumbled

· 1/2 container pico de gallo

· 3/4 cups almond flour

· 1/2 teaspoon salt

· 1/2 teaspoon pepper

· 1 teaspoon baking powder

· 3 eggs

· 1 cup sharp cheddar cheese, shredded


1. Preheat oven to 375.

2. In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix. Beat in eggs, then add 1/2 cup of the cheese and mix well.

3. Add cooled sausage mixture and pico de gallo mix to combine.

4. Place a piece of parchment paper or a silicone mat on a large cookie sheet.

5. Place a spoonful of mixture onto prepared cookie sheet.

6. Bake for about 10 minutes, until they are a light golden brown.

6. Store in the refrigerator or freezer

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