FOX34 Corner Kitchen: Peach Caprese Turkey Burger - FOX34 Lubbock

FOX34 Corner Kitchen: Peach Caprese Turkey Burger

Peach Caprese Turkey Burger


· 1 package (19 oz.) lean ground turkey

· 1 egg, beaten

· 1 cup shredded mozzarella

· 1 teaspoon dried Italian seasoning

· 1 teaspoon garlic salt

· ½ cup Panko crumbs (optional)

· 4 small peaches, sliced

· 1 teaspoon olive oil

· 1 small container (0.66 oz.) O Organic Basil

· 6-8 tablespoons Fischer & Wieser Roasted Blueberry Chipotle Sauce

· 1 package Joseph’s Pita Bread – Flax, Oat Bran & Whole Wheat

· 1 package cauliflower tots, cooked according to package directions.


1. In a medium bowl, mix together turkey, egg, mozzarella, Italian seasoning, garlic salt and Panko crumbs.

2. Form meat mixture into patties (6-8 patties). Grill over medium heat, 5-7 minutes per side (until internal temperature reaches 165 degrees.

3. While the burgers are cooking, toss peaches and oil together in a small bowl. Place sliced peaches into a grill basket. Grill over medium heat for about 8-10 minutes or until they began to brown and caramelize.

4. Place a burger patty onto pita bread, top with a few leaves of basil and drizzle with about 1 tablespoon of blueberry sauce. Repeat with remaining burgers and serve with cauliflower tots.

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