Beer Marinated Steak Tacos
For the Steak:
1-2 pounds sirloin steak
1 bottle citrus beer
1 large orange or 2 Tablespoons orange juice
2 cloves garlic, minced
½ teaspoon salt
1/4 tsp. black pepper
For the Creamy Avocado Sauce:
3 large avocados or 5 small avocados
1 lime, juiced or 1 teaspoon lime juice
1/2 tsp. salt
1 Tbsp. plain Greek yogurt
Corn tortillas, warmed
Crumbled Queso Fresco
1. Combine beer, orange juice, salt and pepper in a large baking dish or sip top bag. Add the sirloin steak and cover or seal. Place in refrigerator and let marinate for at least one hour or up to overnight.
2. Before grilling, remove steak from refrigerator for 30 minutes. Preheat grill to medium-high heat. Remove steak from marinade and grill to desired doneness. Remove steak from grill and allow to rest for 10 minutes while you assemble the toppings.
3. For the creamy avocado sauce: put all ingredients in a food processor or blender and blend until completely smooth.
4. Slice steak against the grain and top tortillas with it along with desired garnishes. Drizzle with creamy avocado sauce.