FOX34 Corner Kitchen: Thai Kohlrabi Slaw - FOX34 Lubbock

FOX34 Corner Kitchen: Thai Kohlrabi Slaw

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Thai Kohlrabi Slaw

Serves 6


* 1 ½ tablespoon low-sodium soy sauce

* 1 tablespoon rice vinegar

* 1 tablespoon olive oil

* ½ teaspoon red pepper flakes

* 1 bag Kohlrabi noodles

* 1 bag raw coleslaw mix (no dressing)

* 1 tablespoon finely chopped ginger

* 1 green onion, chopped

* 1 jalapeno, seeded and chopped

* ¼ cup chopped peanuts

* ¼ cup fresh basil, chopped


1. In a small bowl, whisk the soy sauce, vinegar, oil and red pepper flakes.

2. In a large bowl, toss the Kohlrabi noodles, coleslaw mix, ginger, green onion, and jalapeno together. Pour the dressing over the mix; toss to coat the vegetables. Cover and refrigerate for at least 20 minutes.

3. Remove mix from refrigerator and uncover. Top with peanuts and basil just before serving; toss gently. Serve.

Nutrition Facts Per Serving:

Calories: 85

Fat: 7 grams

Cholesterol: 0 grams

Sodium: 219 mg

Carbohydrates: 5 grams

Fiber: 3 grams

Protein: 3 grams

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