FOX34 Corner Kitchen: one pan chicken, squash and tomato dinner - FOX34 Lubbock

FOX34 Corner Kitchen: one pan chicken, squash and tomato dinner

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One Pan Chicken, Squash and Tomato Dinner

Ingredients

* 1 Delicata squash

* 1 small container cherry tomatoes, rinsed

* 1 tablespoon olive oil

* ½ teaspoon garlic or onion powder

* ½ teaspoon salt

* ¼ teaspoon pepper

* 1 Balsamic Pumpkin Crusted Chicken Breast

Instructions

1. Preheat oven to 375 degrees.

2. Carefully cut ends off of squash; stand on cut end and cut squash in half. Remove seeds; cut each half into ¼ inch slices.

3. Place sliced squash on cookie sheet; add tomatoes. Drizzle olive oil over vegetables and sprinkle with seasoning; toss to combine. Making space in the middle of the pan and place chicken breasts there.

4. Place pan in oven and cook for 30-45 minutes, or until chicken breast reaches an internal temperature of 165 degrees.

5. Remove from oven and enjoy.

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