FOX34 Corner Kitchen: taco salad flag

FOX34 Corner Kitchen: taco salad flag

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Taco Salad Flag


* 1 lb. lean ground turkey

* 1 Tbsp. olive oil

* 1 envelope taco seasoning

* ¼ cup salsa

* ¾ cup water

* 1 cup Avocado and Roasted Jalapeno Dip (from deli)

* 4 cups shredded cabbage

* 2 cups cherry tomatoes

* 2 cups Queso Fresco cheese, crumbled

* 6 oz. plain non-fat Greek yogurt

* 4-5 black olives, pitted and sliced

* Blue corn chips or Black Bean & Garlic chips


1. In a large skillet, over medium heat, heat olive oil; add ground turkey and cook until browned, about 12-15 minutes. Stir in taco seasoning, salsa and water until well combined, simmer and cook until most of the liquid is gone.

2. In a 9x13 dish, spread the cooked turkey. Evenly drizzle avocado dip over turkey; cover evenly with a layer of cabbage.

3. In top left corner, spread the yogurt; arrange olives to form stars. For the stripes, alternate tomatoes and cheese.

4. Serve with chips.

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