FOX34 Corner Kitchen: Meatball Mushroom Sliders - FOX34 Lubbock

FOX34 Corner Kitchen: Meatball Mushroom Sliders

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Meatball Mushrooms Sliders


· 8 oz. package of baby portabella mushrooms, cleaned and stems removed

· 1 package pre-cooked turkey meatballs

· ¼ - ½ cup sundried tomato pesto or basil pesto

· 4-5 cloves roasted garlic, chopped

· 1 cup parmesan cheese, shredded


1. Preheat oven to 425 degrees.

2. In 2-quart casserole dish, place mushrooms upside down; drizzle 2 tablespoons pesto over mushrooms. Place in oven and cook for 8-10 minutes.

3. While mushrooms are cooking, heat meatballs according to package directions.

4. Remove mushrooms from oven. Carefully place one meatball on each mushroom; drizzle with remaining pesto and sprinkle cheese over meatballs. Return to oven for 2-3 minutes or until cheese is melted. Serve immediately.

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