FOX34 Corner Kitchen: Asian pork stir fry - FOX34 Lubbock

FOX34 Corner Kitchen: Asian pork stir fry

Asian Pork & Vegetable Stir-Fry


* 1 lb pork tenderloin,boneless, cut 1 inch thick

* 4 cups assorted fresh vegetables (sugar snap peas, broccoli florets, bell pepper, carrot strips)

* 1 bell pepper, chopped

* 1 clove garlic, minced

* ½ cup prepared stir-fry sauce

* 1/8 to ¼ teaspoon crushed red pepper

* 2 cups hot cooked rice

* 2 tablespoons unsalted dry-roasted peanuts (optional)


1. Cut pork steak lengthwise in half, then crosswise into ¼-inch thick strips

2. Heat a large pan over medium-high heat until hot. Add pork and garlic; stir-fry 8-10 minutes or until pork is no longer pink. If pan is not large enough, cook pork in batches.

3. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender.

4. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts if desired.

Powered by Frankly
All content © Copyright 2000 - 2020 RAMAR. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.