FOX34 Corner Kitchen: Cranberry cornbread - FOX34 Lubbock

FOX34 Corner Kitchen: Cranberry cornbread

Cranberry Corn Muffins

5 min Prep Time

25 min Cook Time

30 min Total Time


? 3/4 cup cornmeal

? 1 cup white whole wheat flour

? 1 teaspoon baking powder

? 1 cup fresh cranberries (or frozen)

? 2 large eggs

? 1/2 cup sugar

? 1/2 cup milk

? 1/2 cup butter (melted) or vegetable oil


1. Mix melted butter or oil, eggs, milk and sugar in a bowl.

2. Add flour, cornmeal and baking soda and stir to combine.

3. Stir in cranberries until just mixed and scoop into greased or lined muffin tins.

4. Bake 22-25 minutes at 375 degrees F.

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