Prepare and bake Truffle Fudge Brownie Mix as directed on package with butter and eggs. Cool completely. Cut brownies into 2-inch squares or 2-inch rounds with a cookie cutter. Top each brownie with a round circle of frosting. Cut the tops off the top or widest end of each strawberry to make a flat surface. Place the strawberries, cut side down, on top of each brownie to form a hat; place a small dab of cream cheese frosting on the top of each strawberry like a pompom. Makes about 8 servings.