Fox 34 Corner Kitchen: Thanksgiving quesadillas - FOX34 Lubbock

Fox 34 Corner Kitchen: Thanksgiving quesadillas

Thanksgiving Quesadillas


* 8 small corn tortilla(s)

* 1 cup low fat shredded cheddar cheese

* 4 oz cooked turkey breast without skin, shredded

* 1/4 cup cranberry sauce

* 1/2 cup stuffing


1. Place 4 tortillas on a flat surface; sprinkle each with 1/4 c cheese. Top each with 1 oz turkey and 1 Tbsp cranberry sauce; crumble 2 Tbsp stuffing on top. Cover each quesadilla with another tortilla; press down firmly.

2. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.

3. Serving size: 4 wedges

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