* 8 small corn tortilla(s)
* 1 cup low fat shredded cheddar cheese
* 4 oz cooked turkey breast without skin, shredded
* 1/4 cup cranberry sauce
* 1/2 cup stuffing
1. Place 4 tortillas on a flat surface; sprinkle each with 1/4 c cheese. Top each with 1 oz turkey and 1 Tbsp cranberry sauce; crumble 2 Tbsp stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
2. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.
3. Serving size: 4 wedges